Restaurant

A LA CARTE MENU

Our specialities

BLACK PORK OF BIGORRE

20 €

greedy

Foie gras and spicy jam

14 €

Homemade

Eggs en casserol with, red wine and foie gras chips

13 €

Homemade

Snails with butter garlic

18 €

Red Label

Prime rib for 2 persons with homemade french fries

60 €

Meat breed ``Limousine``

Whole breast of duck with seasonal fruits

22 €

Homemade

Andouillette with wine sauce

18 €

A A A A A

Roasted camembert, Bigorre bacon and french fries

15 €

Homemade

TRADITIONAL

WINE BAR

NO SMOKING

TERRACE

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